Communication throughout the food chain is essential to identify and adequately control all relevant food safety hazards at every stage within the food chain. This represents communication between organizations from the lowest to the highest levels along the food chain. Communication about identified hazards and control measures with consumers and suppliers helps clarify consumer and supplier requirements (such as the intended use of the final product and its effects).
The ISO 22000 Standard aims to produce and deliver safe food to customers, reduce costs, implement an effective control system, and comply with legal regulations.
KayZey Consulting, with its experienced team in the sector, carries out consultancy services in the following stages;